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A classic Alsatian grape variety, this Gewürztraminer is replete with the many
intriguing aromas of flowers, fruits and spices. It follows with a rich palate and
vivid fruit flavors which are complimented by a full body that transitions into a
long and pleasant finish.
Food Pairing: Spicy Asian cuisine, Chilean sea bass, smoked oysters, quiche Lorraine,
roasted chicken, turkey or as either an aperitif or digestive.
"Offers lots of spice, with curry and white pepper notes and candied orange and cherry, rose petal and lychee flavors. This is a plump, juicy version that finds good balance. The finish is tangy. Drink now. 10,000 cases made."
The Helfrich family, which has been crafting wines in Alsace for six generations, is committed to promoting the reputation of Alsace as a region which produces world class wines of great flavor and complexity. The Helfrich family is leading the Alsatian Renaissance with grapes from centuries old vineyards and employ modern wine making methods with a minimalist touch to allow the terroir to accentuate these fine wines.
Seventy miles long and two miles wide, Alsace is a beautiful, picturesque region situated along the border of France and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer...Read More About Alsace
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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