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No other vineyard name in America is recognized as often as "Martha's Vineyard" as a symbol of leadership in quality, and excellence.
The vineyard of Tom and Martha May has received international recognition since the Heitz family began producing Cabernet Sauvignon from it in 1966. The two families' bond and mutual dedication to excellence have grown over the veers as close as the names on the label signify. Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after. To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels. Traditionally the wine is released in the fifth year after harvest in small quantities over a five-year marketing period to ensure a fair allocation of this exceptional wine from the Napa Valley.
"Opens with powerful aromas of cedar, toasty oak and vanilla perfume framing ripe black currant and mocha. Turns wonderfully smooth in the mouth. Plump and ripe in cherry and currant fruit, it’s beautiful now, but has the tannins and balance to last forever. "
"Spicy mint and bay leaf aromas mingle with ripe currant and black cherry fruit, turning smooth and elegant on the palate while displaying richness, depth and concentration; finishes with a full chorus of ripe fruit flavors and firm yet supple tannins. Drink now through 2012. 4,213 cases made."
Heitz Wine Cellars has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Thoday, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are...Read More About Heitz
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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