Heitz Martha's Vineyard Cabernet Sauvignon 1985
Cabernet Sauvignon from Oakville, Napa Valley, California
Heitz Cellars receives the entire production from the famed vineyard in Oakville for its limited edition of vineyard designated Cabernet Sauvignon. Its distinctive minty, characteristics, rich flavors, and overall balance have made it one of the most identifiable Cabernet Sauvignons in the world, and one of the most sought after. To add to its overall complexities, the 100 percent varietal Cabernet is aged for a year in American oak tanks and two and a half years in French limousin oak barrels.
The Wine Advocate - "In some tastings this wine has been controversial because it was alleged to have a damp, woody, musty character. In the March tasting (my seventh look at this brilliant wine), I found it once again to be clean and hardly controversial - unless explosive richness and ripeness, as well as gobs of sweet fruit presented in a full-bodied, powerful style are objectionable. The wine was more developed and open than I expected. The mint/eucalyptus character, which can be extremely intense in the Martha's Vineyard cuvee, was presented in a subtle fashion. Expansive and chewy, with superb ripe fruit and concentration, this wine should continue to drink well for 10-20 years."
Heitz Wine Cellars Winery
Heitz Wine Cellars has played a significant role in the history of Napa Valley winemaking since 1961. Founders, Joe and Alice Heitz, produced their first bottle of wine with a commitment to excellence that now spans three generations. Thoday, sibling team, Kathleen Heitz Myers and David Heitz, lead the family business as president and winemaker, producing wines that are recognized worldwide for their purity, balance and proven age-ability. Heitz Cellars is internationally acclaimed for the consistent brilliance of its vineyard-designated Cabernets. When Heitz Martha's Vineyard Cabernet Sauvignon was introduced in 1966, it was the first Napa Cabernet with the vineyard-designation on the label. View all Heitz Wine Cellars Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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