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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#68 Wine Spectator Top 100 of 2009
The nose is bursting with stone fruits - peaches and apricots and lime citrus characters. The generous, multi-layered palate begins with typical Viognier pear flavours which meshes seamlessly with fresh, melon flavours from the Pinot Gris. The tannin from the Pinot Gris adds firmness and structure to the palate. The 2007 vintage is tighter, fresher and more zesty than the 2006.
"Smells like Viognier, with all the floral and sweet lychee fruit up front, then lightnens up in the mouth, with freshness and pazzazz of Pinot Gris. A lovely balance. Drink now."
"Light, bright yellow. Spicy pear and apple aromas are complemented by notes of honeysuckle and white pepper. A relatively demure expression of the variety, offering a supple texture and round orchard and pit fruit flavors. Finishes with a refreshingly bitter note of pear skin and very good juicy persistence. This is rich enough to handle full-flavored foods."
International Wine Cellar
Heartland Wines was created by a small group of leading South Australian wine professionals, including Ben Glaetzer & Vicki Arnold from Glaetzer. All are all good friends and share a passion for making great wine. Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia.
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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