Heartland Stickleback Red 2008
Other Red Blends from South Australia, Australia
This wine is fragrant, spicy, juicy and full bodied. A rich violet/purple colour. Chocolate spice and black fruit characters of cherry and plum on the palate, with a vibrant blackcurrant lift.
The Shiraz and Cabernet Sauvignon gives the wine a rich, savoury character. We have been planing to use our plantings of Dolcetto in Stickleback Red for several years. Only now are the vines mature enough for it to enhance the blend, offering firm tannins to the mix. Lagrein contributes spiciness and a fresh, crisp acid profile, enhancing the wine's structure.
The Wine Advocate - "The 2008 Stickleback Red, a blend of 61% Shiraz, 20% Cabernet Sauvignon, and the balance Dolcetto and Lagrein (a grape native to Alto Adige) that was aged for 12 months in seasoned French and American oak. Purple-colored, it displays an alluring perfume of cedar, tobacco, earth notes, black currant, and blueberry. Layered on the palate with some complex flavors, this attractive blend over-delivers for its humble price. Drink it over the next 5 years."
Heartland Wines was created by a small group of leading South Australian wine professionals, including Ben Glaetzer & Vicki Arnold from Glaetzer. All are all good friends and share a passion for making great wine. Heartland wines are made with fruit from mature vineyards in the Limestone Coast and Langhorne Creek in South Australia. View all Heartland Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review4 }div>4.2 out of 5 stars
- 5 Stars: 2
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 2 with reviews
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: