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Varietals: 90% Merlot, 10% Cabernet Sauvignon
A seductive, complex nose of mature black fruit and spice
tease the senses. In the mouth, layers of rich fruit ﬂavors
combined with cinnamon and peppery spices lead to a deep
and vibrant ﬁnish. A wine of purity and density with elegant
and soft tannins, Hyde Vineyards trademark acidity carries
the wine from start to ﬁnish assuring its longevity.
The 2003 HdV Red needs decanting at an
early age or to be opened at least an hour before serving.
The wine should continue to improve for another six to ten
years. It will be a great addition to grilled
steak, ﬁlet mignon, venison or quail.
Established in 2000, HdV stands for Hyde de Villaine - a collaborative venture between the Hyde family of Napa Valley and the de Villaine family of Burgundy. The families, joined by marriage, share long histories in French and American winemaking, and have combined their knowledge and passion to create uncompromising wines from Hyde Vineyards in Carneros.
The founders of HdV...Read More About HdV
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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