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The marriage of Merlot vines to Carneros clay soils gives, year after year, wines with firm structure and fine tannins. These wines need several years of aging before reaching maturity.
Thanks to the maturity of the grapes, careful fruit sorting and patient fermentation, the HdV 2002 Red shows layers of black cherry fruit and a gentle sweetness. This distinctive profile gives to the immediate drinker a key to appreciate the young wine. The combination of sweet spices, firm tannins and a solid frame of acidity contribute to the long finish of the wine.
Like the 2001 vintage, the 2002 HdV Red will prove its full potential within the next two to ten years.