Haywood Los Chamizal Zinfandel 2006
Zinfandel from Sonoma County, California
Aromas of black pepper, spice and mocha perfectly complement the bold fruit essences of black cherry and raspberry. Lush, concentrated flavors of sun-ripened raspberries and chocolate-covered cherries are softened by a touch of creamy oak on the mid-palate. The mouth-filling texture and velvety tannins lead to a long, smooth finish.
Wine & Spirits - "A combination of bright, floral blackberry and darker, black fig flavors form the heart of this zin. Oak scents surround it and grow only more powerful with air. The umami richness suggests juniper-spiced pork might push the oak into the background."
Haywood Estates Los Chamizal Vineyard overlooks the historic town of Sonoma in the southern reaches of the Mayacamas Mountains. Guided by founder Peter Haywood, Los Chamizal Vineyard produced its first crush in 1980, and so began the legacy of robust, elegant Zinfandels.
The soils are shallow - six inches to two feet – giving way to fractured red rock or volcanic tuft soil. The low nutrient levels contribute to the intense character of the wines by limiting growth and restricting leaf production. Cooling wind and fog off the mountain and from nearby San Francisco Bay keep the days temperate and the nights cool. The vineyard is comprised of eight blocks, two of which have been separated out due to their unique and distinctive characters: Rocky Terrace and Morning Sun. View all Haywood Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44.1 out of 5 stars
7 ratings, 5 with reviewsAnonymous - Danville, CA17/15/2017drzed - Steamboat Springs, CO16/5/2017Tanya Fritz - Olathe, KS15/21/2017Anonymous - Stockton, CA15/16/201754/12/2012
Debbidoo - Canonsburg, PA54/7/2012Excellent product. Too bad this vintage is sold out or I would buy moregoldenbear - Fair Oaks, CA51/9/2012412/27/2011Nice balance of pepper and fruit. A good lasagna or arriabata sauce basic wine. By itself, it seemed on the verge of being pruney...it's probably best to drink this fairly soon, at least by 2012.512/13/2011
- Big & Bold
My favorite so far. This Zin goes down way too easy:)38/18/2011Good at 13.99 but 25.99 is too pricey.47/14/2011
- Big & Bold
Nice fruit firm lingering tannins and very little herbaceous flavor. I would Buy this again. A good Zinfandel.
- Big & Bold