This portfolio of fine wines speaks to their passion of making wines for a label worthy of their respective surnames, Hayman & Hill. David Hayman enjoys seventeen years of strong international winemaking experience. He spent five years overseeing production across eleven Hardys wineries throughout Australia, and currently serves as Blackstone Winery’s Senior Vice President of Operations, overseeing all California winemaking operations. Dennis Hill has over twenty five years of winemaking experience with many leading Sonoma wineries. In 1994, Dennis joined the Blackstone Winery and for the past nine years, has delivered a wine profile that strikes a chord with consumers. Dennis is the Chief Winemaker for the Blackstone Winery and works in Sonoma County.
The Hayman & Hill Winemaker’s Collection was released in October, 2003. It is comprised of a selection of reserve wines from best known appellations with individual selection numbers. View all Hayman & Hill Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.