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Lively aromas of Italian plum, ripe berries and hints of cardamom introduce this full-bodied
merlot. In the mouth, flavors of plum, black cherry, and vanilla fuse together with cedary spice.
Supple and rich on the palate, the tannins are seamless and the oak profile is well integrated
with the wine's fruit.
The 2004 Merlot would make a tasty companion for a wild mushroom
risotto or a pan sautéed halibut topped with a puttanesca sauce.
Stag's Leap Wine Cellars has produced Hawk Crest wines since 1974 with an eye towards crafting approachable, fruit-forward wines of high quality and great value.
Over the years the Hawk Crest winemaking team has carefully selected specific vineyards in some of California's most promising growing areas. Just 15 miles north of Napa Valley, Red Hill Lake County is the primary source...Read More About Hawk Crest
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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