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A burst of cherry in the nose opens further to reveal discrete earthiness and accents of allspice. Firm acidity provides brightness to an entry of new leather and ripe cherry and raspberry flavors. Supple tannins attenuate the seductiveness of the fruit. Try with grilled tri-tip steaks served with herb butter and homemade onion rings or bouillabaisse.
Stag's Leap Wine Cellars has produced Hawk Crest wines since 1974 with an eye towards crafting approachable, fruit-forward wines of high quality and great value.
Over the years the Hawk Crest winemaking team has carefully selected specific vineyards in some of California's most promising growing areas. Just 15 miles north of Napa Valley, Red Hill Lake County is the primary source...Read More About Hawk Crest
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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