Havens Bourriquot 2003

Bordeaux Red Blends from California

Price: $39.99 $28.99
Save $11.00 (28%)
Item No. 97521
  • ST91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2005
  • ST93
  • RP92

Winemaker's Notes

In contrast to our other Right Bank reserve level wine, Bourriquot features more fine-grained tannins, becoming more elegant early in life than the robust flavors of the Carneros Merlot. The 2003 continues this style, opening with lively tobacco flower and cherry aromas that explode in the mouth. The mid-palate is refined, moderately full and is followed by an expanding, long finish that offers firm, ripe cherries and adds a licorice note. It has firm tannins that support the substantial fleshiness and should assure a good development in the bottle for many years. Bourriquot is unique in California, a wine based on Cabernet Franc and Merlot that attempts to celebrate those grapes' native character, not cover it over.

"Havens' version of Bordeaux's famed Cheval Blanc, the 2003 Bourriquot (a blend of Cabernet Franc and Merlot), is not as strong as the 2002, but possesses elegant, cedary spice box, tobacco, and smoky notes, and medium-bodied cherry and black currant flavors with hints of oak and spice in the background. Although the finish is short, it is an elegant, round red to drink over the next 6-7 years." 88 Points,
Wine Advocate
December 2005

"Medium red-ruby. Explosive aromas of currant, plum, leather, tobacco and meat. Sweet and rich in the mouth, with highly complex and rather Graves-like flavors of plum, licorice, leather and aged tobacco. Finishes with substantial dusty tannins, lingering sweetness and a suggestion of burning tobacco." 91 Points,
International Wine Cellar
May/June 2006

Critical Acclaim

"Medium red-ruby. Explosive aromas of currant, plum, leather, tobacco and meat. Sweet and rich in the mouth, with highly complex and rather Graves-like flavors of plum, licorice, leather and aged tobacco. Finishes with substantial dusty tannins, lingering sweetness and a suggestion of burning tobacco."
91 Points

Customer Reviews Sign In to Add Your Own

ds56 - Needham Heights, MA (read all my reviews)

Rating:
(6/24/2012)
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Customer Lists Including This Wine Add To Your Own List

Learn About Havens Map ItMap It

Founded in 1984 by winemaker Michael Havens, Havens Wine Cellars have earned distinction for its Merlot, Syrah and their Bordeaux-style red blend called Bouriquot. Havens Wine Cellars is located just south of Yountville and a short quieting drive off Highway 29, Napa Valley"s main winery tour route. The pastoral 10-acre site located on the Mayacamas benchland includes a 7½ acre...

Read More About Havens

Learn About Other California

California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label: Livermore Valley AVA, located right outside of San Francisco and home to...

Read More About Other California

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

WAL405583_2003

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