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Complex aromas and flavors of white peach, citrus blossom, Asian pear and candied lemon give way to a rich and weighty mid-palate, followed by a layered, spice infused finish.
"The two Chardonnays are both brilliant wines, with the 2006 Chardonnay Four Hearts a multiple-vineyard blend exhibiting loads of tropical fruit, some poached pear, and apple marmalade notes followed by full-bodied flavors with subtle wood, nice, leesy, chewy texture, and a good finish with fresh acidity and depth. It is best drunk in its next several years of life." 91 PointsWine AdvocateDecember 2007
