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Harlan Estate 2005
Harlan Estate 2005

Harlan Estate 2005


Bordeaux Red Blends

from Napa Valley, California

ratings pedigree (past vintages):
Price: $599.00
(this vintage is sold out)
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Item No. 99920 
red wine style:
Light & Fruity Smooth & Supple Earthy & Spicy Big & Bold
winemaker's notes:

For twenty five years, Harlan Estate has been committed to creating a California "First Growth" wine estate.

critical acclaim:

"Not unexpectedly, the 2005 Harlan Estate performed slightly better than it did last year. As these wines often do, it continues to put on weight as it is bottled very late by Napa standards, and there is no fining or filtration. The 2005 exhibits a gorgeous thick-looking, ruby/purple color in addition to a beautiful nose of burning embers interwoven with creme de cassis, roasted meats, sweet black truffles, and spring flowers. A hint of lead pencil shavings also emerges from this cuvee, which seems to want to be both a Pauillac and a ripe vintage of La Mission Haut Brion. Full-bodied, dense, pure, and revealing sweeter tannin than I remember, it can be drunk now, but it will no doubt display even greater complexity in 10, 20, and 30 years."

97 Points

The Wine Advocate

"Massive, decadent. Opens with extraordinary aromas of cedar, black currants, cherries, chocolate, sage, pepper and anise, with hits of roasted game. Feels very round, smooth but powerful. Almost sweet in red and black currants and chocolate. So refined, absolutely delicious. Beautiful, lush, complex, soft. Should age."

97 Points

Wine Enthusiast

"Full bright ruby. A black hole of a nose: cassis, black raspberry, mocha and licorice, with a suggestion of almost roasted fruits. Then utterly palate-saturating, with a distinctly layered texture to the dark fruit and mineral flavors. Impeccably balanced, fresh wine with a spectacular slow-building finish that coats the palate with a flavor of black raspberry. A knockout."

97 Points

International Wine Cellar

"Dense and earthy, with savory herb, dried currant, spice, mint and cedary oak flavors, all tightly wound, compact and concentrated, yet with a seam of elegance and finesse. Very intense and powerful. To be released spring 2009. Best from 2011 through 2018. "

94 Points

Wine Spectator

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