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"Whiskers" The Man: Whiskers Blake was a roguish little bloke who worked in Hardys Tintara vineyard around the turn
of the century. His job was scaring birds from the grapes with an old 8 gauge shotgun. He also took it upon himself to regularly test the products.
Rich tawny color with olive hues. The nose is reminiscent of chocolate with coffee overtones. The palate is smooth and mellow with good length and a dry finish. Classic rancio characters are also evident in this flavorsome wine.
"Pinkish amber. Spicy redcurrant and toffee aromas are complicated by orange peel, molasses and fresh rose. A delicate and nicely focused tawny with toffeed apple and pear flavors and an exotic blood orange quality emerging on the back. This rather understated port shows good finishing lift and a lingering salted caramel character."
International Wine Cellar
"Sweet and silky, balancing its roasted hazelnut, coffee and bitter chocolate flavors with a thread of cherry. The finish lingers gently. Drink now. 7,300 cases made."
"This widely available, bargain-priced tawny remains an Australian classic, offering toffee and walnut aromas and flavors along with dust-covered leather and just a hint of fresh fruit. It’s lighter in weight than you might expect from a Port-inspired New World wine, but offers a tasty drop on a wintry evening. "
At the tender age of 20, Thomas Hardy, filled with the early pioneering spirit, left his home town of Gittisham, England to carve out his future in the newly established colony of South Australia. Arriving August 18, 1850 Thomas found work tending cattle in the surrounding hills of Adelaide. It was not long before Thomas sought a new challenge and, in an amazing twist of fate that...Read More About Hardys
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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