Hanzell Pinot Noir 2010
Pinot Noir from Sonoma County, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Bright red fruit aromas of ripe cherry and raspberry combine with the essence of orange peel to give a lively initial impression while pipe tobacco, anise and an aroma reminiscent of potter's clay provide a savory and earthy compliment. Concentrated flavors of cherry, cedar, anise and baking spice are long and rich on the palate. Vibrant interplay between the acidity and the tannins give the structure a wonderfully mouthwatering and refreshing quality. The clarity and intensity of flavor combined with the inherent structure will ensure many years of enjoyment and richly reward those with the patience to cellar. Decanting one to two hours before serving is recommended.
"This Pinot is too tart and tannic to drink now, though it has great potential. You have to search for the fruit, but it's there, in deeply hidden layers of cherries and red currants. Dry and stubborn now, but don't give up. It will reward cellaring for a minimum of six years.
"Bright, moderately saturated medium red. Strawberry and raspberry fruit aromas are complicated by minerals, rose petal, spices and herbs. Quite dry and uncompromising on the palate, but with excellent cut to the rather delicate flavors of strawberry, raspberry and spices. Quite restrained today and not a fleshy style of pinot, but this is subtly intense and firmly built. The rose petal quality returns on the juicy, salty aftertaste."
International Wine Cellar
- 2/10/2014 (3 items) (viewed 5 times)
Learn About Hanzell Map It
Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named...
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Learn About Sonoma County
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...
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Learn About Pinot Noir
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...
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