Hanzell Chardonnay 2010

Chardonnay from Sonoma County, California

Price: $75.00 $61.99
Save $13.01 (17%)
Item No. 120359
  • W&S94
  • ST93
Style: Rich & Creamy

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Alcohol By Volume: 14.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

Brilliant aromas of lemon oil, nectarine, lime zest, chamomile and wet stone combine with our signature floral scent reminiscent of honeysuckle and jasmine. Green apple, pear and nectarine expand out over the rich, viscous mid-­palate. The acidity comes forward as it carries the flavors on to a long, lemony finish. Though surprisingly generous in its youth, the concentration and the vibrant structure of this wine suggest an extremely good vintage for aging in the cellar. Decanting one to two hours before serving is recommended.

Critical Acclaim

"This vintage is tight and stong, with oak firming up the plump and gentle curves of peach-like fruit. Air brings up a chamomile flower scent that lasts, the finish clean and delicate. "
94 Points

"Bright straw-yellow. High-pitched perfume of baked apple, lime zest, dusty oak spices, lavender and crushed stone, plus a whiff of Calvados. Broad, silky and mouthfilling but with a light touch and lovely perfume to the flavors of citrus pith, minerals, nutmeg and flowers. This dry, very young chardonnay manages to excite the palate without leaving any impression of weight. Finishes subtle, smooth and very long, with impressive aromatic carry-through on the end. Shows no edges today but I'd cellar this for at least a few years to allow it to express itself more fully. A superb vintage for this bottling."
93 Points

Learn About Hanzell Map ItMap It

Industrialist James D. Zellerbach acquired the 200 acre Hanzell estate on the Mayacamas slopes above the town of Sonoma in 1948, and in 1952 he planted 2 acres of Pinot Noir and 4 acres of Chardonnay on the site. The Ambassador's ambition was to create a small vineyard and winery dedicated to Pinot Noir and Chardonnay. The Zellerbachs created the first vintage in 1957 and named...

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Learn About Sonoma County

Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...

Read More About Sonoma County

Learn About Chardonnay

Chardonnay (shar-dawn-AY) White Wine's Queen Bee Like Cabernet Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different soils and different climates. While frequently paired with California, its native home lies in the vineyards of Burgundy, France. The only major white grape of the region, Chardonnay is at its best on the rolling...

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STC999042_2010

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