winemaker's notes:
Initial high-toned fruit aromas pass to darker fruits quickly and then to savory, complex characters ending with minerals. Apple and even kiwi are followed by cherry and blackberry. Then, leather, tobacco, and the smell of an antique armoir - a dry, spiced character similar to sandalwood. A weightless presence defines the feeling in the mouth, with acidity that lifts it out of sweetness and sustains a long finish.