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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Along California's cool Central Coast, Chardonnay grapes can take their time ripening. This results in the slow, steady development of pure fruit balanced by natural acidity. We enhance the character of these grapes by fermenting the wine in oak barrels to contribute a creamy mouthfeel and beautiful notes of spice and toast.
If you're a Pinot Noir or Chardonnay fan, look no further than Hangtime Cellars. Winemaking team Rob Mondavi and Tony Coltrin travel the globe to source the finest fruit from the established and emerging wine regions where these two varieties thrive.
Although hang time may evoke an image of folks on their day off, sipping wine and relaxing in the sun, the name actually refers to...Read More About Hangtime
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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