We named our wine after a key part of grape growing -the amount of time grapes spend hanging on the vines. The longer the time on the vine, the more concentrated the fruit character, resulting in wines of distinctive, delicious varietal expression.
Along California's cool Central Coast, Chardonnay grapes can take their time ripening. This results in the slow, steady development of pure fruit balanced by natural acidity. We enhance the character of these grapes by fermenting the wine in oak barrels to contribute a creamy mouthfeel and beautiful notes of spice and toast.