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Forty-five percent of the grapes were crushed and macerated for four hours before pressing in order to extract the aromatics and structure intrinsic to Gewürztraminer. Fifty-five percent was direct-pressed to retain the acidity and bright flavors of the varietal. Once pressed, 62% of the juice was fermented in stainless steel; the remainder went to neutral French oak barrels and puncheons.
The use of neutral oak ensured good mid-palate weight without overwhelming the wine's aromatics.
With aromas of orange zest and narcissus, this wine offers subtle flavors of peaches and melon. This wine is a classic dry California Gewürztraminer. Lovely as an aperitif, it has enough rich fruit to hold its own with mild Thai curries or spicy sausages.
"So pure and refined, this Gewürztraminer shows how great Anderson Valley can ripen the variety. Throw in Handley’s deft hand, and you get an immensely flavorful, spicy white wine of tremendous balance and finesse."
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