Our low-vigor, stony, clay-rich soil, cool maritime mesoclimate,
naturally tiny yields of under 30 hl/ha and our philosophy of expressing
our terroir in our wines – give rise to a certain tightness, tannin line
and elevated length to balance the richness and generosity of our Pinot
noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally
shows hints of that alluring "primal" character along with a dark, spicy,
complex primary fruit perfume.