#19 Wine Spectator Top 100 of 2013
A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. Unusually prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
"Always one of my favorites: bright, nervy and crisp with beautiful citrus, peach and minerals; lovely structure and notes of toasty oak and vanilla; seamless and elegant."
"Tightly wound, this exhibits a serious core of glazed pear, fig, apple, plantain and brioche notes, lined with mineral
and honeysuckle hints and accented by nicely beaded acidity. This should be a beauty when it unwinds fully. Best
from 2014 through 2020."
"The nose is more reticent than its peers, but shows great class/ subtle scents of pineapple, smoke and orange zest.The palate has a lovely citric edge that is reminiscent of a fine Chassagne-Montrachet. It is imbued with wonderful poise a agradual build in the mouth toward a poised, zesty marmalade-tinged finish that lingers long in the mouth. Excellent! Drink now-2019."
The Wine Advocate
"Good full yellow. Wonderfully complex aromas of pear, wild herbs, sweet butter, smoke and tropical fruits; showed an iodiney minerality with air. Concentrated and harmonious but firm-edged, with brisk lemony acidity framing the very youthful flavors of stone fruits and minerals. Conveys a powerful impression of intensity without weight, like the best white Burgundies. Very young but smooth on the long, peach aftertaste. Outstanding potential here for a chardonnay that is often South Africa's best.
International Wine Cellar
"This grows in the shale-clay soils above Walker Bay on the coast east of Cape Point. Hannes Storm ferments most of it in barrel, with small lots in clay amphorae and stainless steel. The Francois Freres oak richness is there in the aroma, but its main role is to point up the mellow earthiness of the wine, the grassiness of its pale cream flaovrs. The wine's youth shows a hint of greenness in the finish, a note that touches on pear skin. This has the clarity and soastal freshness to sustain it in the cellar."
Wine & Spirits