A tight, minerally wine with classic Hamilton Russell Vineyards length and
complexity. A prominent core of intense pear fruit aromas and flavours is
brought beautifully into focus by a tight line of natural acid and a dry
minerality. An elegant, yet textured and intense wine with a strong
personality of both place and vintage.
"Quite ripe, with an almost botrytis-like hint of musk and spice on the nose, followed by taut apricot and citrus peel notes. The long finsh lets minerality slowly emerge. A bit atypical, but complex and delicious. Drink now through 2011." - Wine Spectator