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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit
with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Grapes from our Napa River Ranch contribute poetic minerality while
Hardester vineyard fruit imparts lush tropical aromatics and opulent texture.
Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, our Napa Valley Sauvignon Blanc possesses an assured
fruitforwardness, freshness, and focus. We harvested our grapes at the height of
ripeness and stirred the yeast lees after fermentation. The result is a rich wine
with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying
through to a crisp, ringing finish.
"A very fine 100% Sauvignon Blanc, made with little or no oak influence. It's dry and crisp and attractive, with citrus and tropical fruit, honeysuckle and vanilla flavors, and a fine tug of minerals. Combines richness and power with elegance, a rare feat."
"A flintiness emerges with air as this wine's initial sulfur and reduction dissipate. Decant it to bring out the gooseberry and blood orange flavors, a firm and intriguing fruit character to match with grilled langoustines."
Wine & Spirits
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a...Read More About Hall
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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