Hall Napa Valley Sauvignon Blanc 2009
Sauvignon Blanc from Napa Valley, California
Our 2009 HALL Napa Valley Sauvignon Blanc balances expressively ripe fruit with bright, buoyant acidity. The backbone of this lusty blend hails from a vineyard partner in the cool region of Yountville and delivers ripe vibrant citrus flavors. Grapes from our Napa River Ranch contribute poetic minerality while Hardester vineyard fruit imparts lush tropical aromatics and opulent texture.
Fermented mostly in stainless steel tanks and refrained from malolactic fermentation, our Napa Valley Sauvignon Blanc possesses an assured fruitforwardness, freshness, and focus. We harvested our grapes at the height of ripeness and stirred the yeast lees after fermentation. The result is a rich wine with layered texture. Aromas of pink grapefruit and Meyer lemon blossom are complemented by a lush cascade of guava and lychee on the palate carrying through to a crisp, ringing finish.
Wine Enthusiast - "A very fine 100% Sauvignon Blanc, made with little or no oak influence. It's dry and crisp and attractive, with citrus and tropical fruit, honeysuckle and vanilla flavors, and a fine tug of minerals. Combines richness and power with elegance, a rare feat."
Wine & Spirits - "A flintiness emerges with air as this wine's initial sulfur and reduction dissipate. Decant it to bring out the gooseberry and blood orange flavors, a firm and intriguing fruit character to match with grilled langoustines."
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a strong respect for the environment and a commitment to cutting edge technology to yield the highest quality grapes. Through meticulous attention to detail in the vineyards, Hall wines are able to express the unique and diverse character of Napa Valley's soils and climate. View all Hall Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
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4 ratings, 3 with reviews54/15/2011Best Sauvignon blanc tasted. Must buy more.susan little - San Francisco, CA43/31/2011
This is what Napa SB is all about. Love thier REDS and this is great too. I am a fan!Alma Leon Reveles - San Francisco, CA32/7/2011I don't think I've tried a better Sauvignon Blanc for the money this year. I picked up two bottles and opened one this weekend. Light grapefruit, guava and lemon flavors and aromas are well-integrated with pitch-perfect acidity.
- Fruity & Smooth
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: