Hall Napa Valley Cabernet Sauvignon 2008
Cabernet Sauvignon from Napa Valley, California
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
With its deep purple hue, the 2008 HALL Napa Valley Cabernet Sauvignon drives complex aromas of jammy blackberry puree, rich cassis, Asian Five-Spice and dark chocolate from the glass. The fleshy texture is both dense and opulent, the perfect platform for brawny black and briar fruit flavors that persist through the velvety, enduring finish. This wine will continue to gain complexity and grace for 5-10 years.
"A dense, full-bodied wine with lots of creme de cassis, charcoal, licorice and forest floor, the wine is opulent and already delicious and powerful. It should continue to drink well for at least 12-15+ years."
The Wine Advocate
"Rich, with loamy earth, currant, black licorice and subtle cedar touches that build depth and complexity. Best from 2012 through 2020."
"Medium ruby-red. Pungent blueberry, cassis, mineral and licorice aromas show an almost liqueur-like sweetness. Then suave and fine-grained in the mouth, with concentrated, smooth dark berry and licorice flavors. The strong, building finish features intense, bright dark fruits and sweet chewy tannins."
International Wine Cellar
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Learn About Hall Map It
Hall Wines is located in Napa Valley and employs organic small-vine viticulture, precision winemaking, wild-yeast fermentation and micro-block blending to fully extract the purity and quintessence of Napa Valley Cabernet Sauvignon. Their estate vineyards encompass more than 300 acres of classic Bordeaux varietals: Cabernet Sauvignon, Merlot and Sauvignon Blanc. The Halls have a...
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Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
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Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
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