For our 2004 Kathryn Hall Cabernet Sauvignon, our wine blending team, which included consulting winemaker David Ramey, crafted a voluptuous, symphonic cuvée that celebrates the depth and complexity of the very finest fruit from our spectrum of Napa Valley vineyards.
Fragrant blackberry, cedar, ripe fig and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthfeel. Showing beautifully now, this wine will enjoy cellaring for up to fifteen years.
— Richard Batchelor, Winemaker