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Aromas of black cherry and dark currant come out of the glass with an initial swirl, revealing this wine's intense black fruit flavors. A sip reveals a full bodied Pinot Noir imbued with flavors of ripe red plums and flecks of allspice. On the palate a slight acidity balances this wine's supple tannins and supports its long finish.
This wines plush mouthfeel and vibrant flavors make it a great pairing for Chanterelle and Cremini risotto or a grilled lamb chop with rosemary butter.
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