Hacienda Monasterio Ribera del Duero 2006
Other Red Blends from Ribera del Duero, Spain
Our main grape variety is Tinto Fino, a Tempranillo clone featuring big clusters. Normally, wine is bottled after 18 months upbringing in the cask.
The Wine Advocate - "The 2006 Crianza is a bit more structured than the previous wines. Aromatically, it displays creme de cassis, mineral, spice box, and black cherry. Savory, balanced, and intensely flavored, it has enough structure to evolve for several more years and should drink well through 2026. "
International Wine Cellar - "Opaque ruby. Deep, pungent, highly expressive aromas of cassis, cherry compote, smoked meat, olive and dried flowers, with a spicy undertone. Expansive and sweet on the palate, with mineral-accented red and dark berry flavors and mounting smokiness. Becomes spicier with air and finishes with excellent clarity and thrust and an echo of smoky minerals. This is much more open than the 2005 was at the same stage and sexier as well. "
Wine Spectator - "Plum and currant flavors are ripe and fresh in this round red. Accents of herbs, licorice and smoke add interest. Firm tannins and fresh acidity are well-balanced. Drink now through 2016. 1,000 cases imported."
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Hacienda Monasterio Winery
Hacienda Monasterio is owned by Carlos del Rio whose family has been in the sherry business for decades. Being fortunate enough to own some prime, south-facing parcels on the right side of the river, Carlos hired Peter Sisseck, the owner/winemaker of the famed Ribera estate Pingus to take over the winemaking in 1995. Peter has helped to turn this old estate into a Ribera powerhouse with wines that can age for years. View all Hacienda Monasterio Wines
About Ribera del DueroView a map of Ribera del Duero wineries (rib-EHR-ah del dwehr-oh)
Notable FactsThe wines of Ribera del Duero are mainly red – white wines here are not exported or revered. The reds come primarily from a variation of Tempranillo, called Tinto Fino or Tinto del Pais in this region. Garnacha and Cabernet Sauvignon are also used, but not so often. The best wines of the area are refreshing yet sturdy and complex, with an ability to age and mature gracefully.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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