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Aromas of black cherry, dried rose petal and black spice lead to broad, juicy dark fruit flavors with complex minerality and classic Burgundian character.
This medium-weight Pinot Noir gets its supple mouthfeel from 35-year-old Heritage clone fruit and its concentration and weight from the younger Pommard and Dijon clone blocks, resulting in complexly layered flavors, elegant texture and a long, smooth finish.
The 2005 Pinot Noir will benefit from cellaring 3–7 years from the vintage date.
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