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The deep garnet color and intense aromas of the 2003 Cabernet Sauvignon foreshadow the concentrated black currant, cassis and Christmas spice flavors to follow. Bright acidity and firm tannins frame the lush texture, leading to a long ripe finish dense with cocoa and molasses flavors. Delicious upon release; optimal cellaring time 2 to 15 years.
Blend: 89% Cabernet Sauvignon, 4% Syrah, 4% Cabernet Franc, 3% Petit Verdot
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