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As one of the premier producers of Cabernet Franc as a varietal, Gundlach-Bundschu has proven that this is a desirable wine in its own right. Bursting with fresh cherry aromas and spicy accents, the wine is soft on the palate with bright fruit and gentle tannins.
Gundlach Bundschu Winery is a family-owned, sixth-generation producer of distinctive wines of site-specific character. The winery's 320-acre Estate Vineyard, christened Rhinefarm in 1858, is located at the crossroads of the Sonoma Valley, Carneros and Napa Valley AVAs, at the base of the Mayacamas Mountain Range.
Gundlach Bundschu approaches its vineyards, wines, business and...Read More About Gundlach Bundschu
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Cabernet Franc(cab-uhr-NAY frahnk)
Right Place, Right time
You won't often find this grape bottled as a single variety as it can lean towards
earthy, vegetal tendencies (think green pepper & olives). Its typical place
is in a blend with Cabernet
or both. Cabernet Franc's home is the right bank of
It is an integral part in...Read More About Cabernet Franc
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