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The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, grounded by notes of leather and forest floor.
"The blend is 70% Syrah, 20% Grenache and 10% Carignan, and in 2009 the grapes were as ripe as they could be. Mocha and chocolate notes pick up a touch of prune. With its superripe fruit, ample weight, lush texture and warm finish, there are valid concerns about its ageability, but this offers hedonistic drinking for an affordable price. Editors' Choice"
After 10 years of working as a sommelier, in 2001 Guillaume Gros created his own domain in the charming village of Maubec on the slopes of the Cotes du Luberon. Naturally, the years Gros spent tasting and talking about wine as a sommelier (at such highly esteemed establishments as Caves Taillevent, Jules Verne, Guy Savoy and Arnsbourg) play a large role in what informs his approach...Read More About Guillaume Gros
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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