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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis Grippat and Vallouit estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation. Stylistically, Saint-Joseph Rouge is more supple and gentler than Côte Rotie and Hermitage.
"Exotic and flashy, with bold espresso, melted licorice, incense and black tea aromatics rushing forth, backed by dense but focused blackberry and plum pâte de fruit notes. The long, graphite-filled finish drips with fruit and singed wood notes, and should meld nicely in the cellar."
"After aging 30 months in 100% new oak the 2009 St.-Joseph Vignes de l’Hospice is a wine of extraordinary intensity. It ranks alongside some of the luxury cuvees of Chapoutier, Delas, Andre Perret and Jean-Louis Chave as one of the finest St.-Josephs of the appellation. It emerges from what may be the most remarkable vineyard from a photogenic perspective towering above the village of Tournon on an incredibly steep slope. A dense purple color is followed by copious aromas of camphor, licorice, subtle smoke, lead pencil shavings, blackberries and cassis. This is a superb wine to drink over the next 15+ years.keep for two decades.Range: 95-97"
The Wine Advocate
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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