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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The St. Joseph Rouge 2007 is dark red with violet tints. It has a powerful nose dominated by red berries and delicate oak aromas. On the palate, this wine has a powerful attack with round and supple tannins.
"This powerful, tannic, take-no-prisoners style of St-Joseph, earthy and animal. An estate wine, it came off vines 20 to 75 years old, planted on the steep slopes of the hill that lent the appellation its name. Even after two days open, it had barely begun to unwind, the black plum, licorice and spice notes cinched tight by strong tannins. Let it rest 10 to 15 years in the cellar, then serve with something rich and meaty, like roast goose."
Wine & Spirits
"Shows some mature sandalwood and mesquite aromas, with a light coating of cocoa powder over the core of crushed red cherry and red currant fruit. A nice sanguine edge holds the finish together. Drink now through 2014. 200 cases imported."
"Shows some mature sandalwood and mesquite aromas, with a light coating of cocoa powder over the core of crushed red cherry and red currant fruit. A nice sanguine edge holds the finish together. Drink now through 2014."
The Wine Advocate
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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