Guigal La Turque Cote Rotie 2006
Syrah/Shiraz from Cote Rotie, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2006 vintage produced wines with more forward fruit than 2005, but with good tannic structure and at least 20 years of aging potential in a good cellar.
Blend: 93% Syrah; 7% Viognier; partial destemming.
"The exquisite 2006 Cote Rotie La Turque may or may not be as good. It exhibits exceptional aromas of bacon fat, smoked duck, soy, black currants, blackberries, and graphite. Full-bodied and dense with good acidity, outrageous concentration, and a finish that lasts over 60 seconds, this is amazing stuff!
Barrel Sample: 95-97 Points
The Wine Advocate
"Ruby-red. Sexy, perfumed bouquet of cherry-cola, cassis, smoked meat, violet and minerals; this could only be syrah. Pure and sweet, with incredibly deep red berry liqueur flavors and a strong note of licorice. Bright and focused on the endless finish, with lingering mineral notes adding more energy. Range: 94-97"
International Wine Cellar
"This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation, supporting crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive. Best from 2011 through 2030."
Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
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Learn About Cote Rotie
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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