Guigal La Mouline Cote Rotie 2008
Syrah/Shiraz from Cote Rotie, Rhone, France
- Ships Tomorrow2013-12-13
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
La Mouline is a steeply terraced amphitheater on the Cote Blonde, a shape that shelters the 1 hectare site from the wind and acts as a heat trap. Acquired in 1966, this was Guigal's first single-vineyard Cote Rotie. The site is planted to 89% Syrah and 11% Viognier. This extra dose of Viognier gives La Mouline its more nuanced character, often called the most feminine of Guigal's Cote Roties.
"This is alluring, with steeped currant, dark truffle, roasted apple wood and espresso aromas and flavors all mingling
together, backed by a solid spine of charcoal and ganache. A sanguine edge runs underneath and should emerge
more as this softens in the cellar. Best from 2013 through 2025."
"... the 2008 Cote Rotie La Mouline reveals a weedy, green pepper note along with sweet tannin, a medium dark plum/ruby color, and a gentle roundness and lushness. By the time this cuvee is in bottle, I suspect it will be better than it was showing in Guigal's cellars.
The Wine Advocate
Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
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Learn About Cote Rotie
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz