Guigal La Landonne Cote Rotie 2008
Syrah/Shiraz from Cote Rotie, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A 2.1 hectare site planted entirely with Syrah, La Landonne has been produced since 1978. Guigal acquired the vineyard from numerous small owners, building his holding parcel by parcel over a decade. The vineyard is on one of the steepest of the Côte Brune, a 45 degree slope on pure schist. This is often the most tannic and structured of the Côte Roties, and can take decades to reveal its true potential.
"This has very impressive depth and concentration for the vintage, with brooding espresso, barker’s chocolate,
charcoal and singed iron notes intertwined with roasted fig and steeped plum fruit. A smoldering bay leaf edge
lingers on the very grippy finish. A superb effort in a difficult year. Best from 2013 through 2027."
"The 2008 Cote Rotie La Landonne is a remarkable effort in this challenging vintage. Although harder edged than normal, it possesses loads of concentration along with abundant notes of roasted herbs, coffee, charcuterie, grilled meats, Asian soy sauce and black fruits. Medium-bodied and intense with moderate tannin, it should age well for 15 or more years.
The Wine Advocate
Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
Read More About Guigal
Learn About Cote Rotie
The Rhone appellation furthest north, the translation of Cote Rotie is roasted slope, named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The...
Read More About Cote Rotie
Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
Read More About Syrah/Shiraz