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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant clear pale golden yellow. White flowers, apricot, white peaches. Intensely powerful and elegant aromas. Freshness, round, rich and full-bodied. Fully expressive of the terroir. Great finesse and freshness. Overall, pleasant light acidity is well balanced with round fleshy fruitiness.
"Perhaps the finest example of this cuvee Guigal has yet made, the 2010 Condrieu La Doriane flirts with perfection. Profoundly intense with abundant notes reminiscent of caramelized oranges, lychee nuts, apricots, spring flowers and a liqueur of wet rocks, this superb, full-bodied, rich Condrieu possesses slightly higher acids than the 2009. It should keep for 5-10 years. "
The Wine Advocate
"This is an exceptional vintage of this cuvee, a wine pulled from three sites in Condrieu and aged in 100 percent new oak. The oak is evident but matched equally by the substantial peach, almond and citrus flavors the wine holds, a weight it manages effortlessly. It's opulent and showy and as firm as stone, a Condrieu for the cellar."
Wine & Spirits
"A ripe, flattering style, with creamed peach, green melon and pear fruit, backed by a lightly honeyed edge. The long finish echoes with anise and piecrust, showing beautiful mouthfeel. Powerful but pure."
"Pale gold. An explosively perfumed bouquet evokes tangerine, pear skin, honeysuckle and iodine, with a smoky overtone. Stains the palate with intense orchard fruit and floral flavors given spine and lift by juicy acidity. Closes with serious grip and excellent length, leaving mineral and citrus fruit notes behind."
International Wine Cellar
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
This tiny appellation just south of Cote Rotie produces all white wine, all from Viognier, the heady, perfumed grape that is at its best in the Northern Rhone. The slopes are south facing and made of granite, with a very specific top soil made from mica, called arzelle. Condrieu is small, with only 300 acres of vine. Within Condrieu lies Chateau Grillet, a sole...Read More About Condrieu
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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