Guigal Hermitage Rouge 2005
Syrah/Shiraz from Hermitage, Rhone, France
- Ships Tue, Sep 3020140930
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Guigal's red Hermitage (100% Syrah) is a robust and powerful wine, needing significant time in bottle to develop its bouquet of black fruits, minerals, and game. It is a great example of the appellation.
"Deep ruby. Deeply pitched aromas of cherry compote, potpourri and Asian spices, with an exotic note of singed orange. Concentrated but surprisingly lively, with densely packed dark berry flavors and a hint of bitter chocolate. The floral note comes back strongly on the impressively long, smoky finish. Guigal says that this will age slowly."
International Wine Cellar
"This recalls a smokehouse in its sweet-savory, meaty scent, but that's where the approachability ends. The wine is a huge, imposing block of mineral infused fruit, almost sliceable in its firmness. Sit with it a long enough and glimpses of red fruit, woody spice and earth come through, enough to encourage storing this away for another decade."
Wine & Spirits
"Not as grippy as most 2005s, but wonderfully ripe and balanced,
with dark plum, fig and blackberry fruit laid over hints of suave
black tea and melted licorice. The lingering, toasty finish is well integrated. Drink now through 2016."
Learn About Guigal Map It
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...
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Learn About Hermitage
(EHR-me-tahj) and Crozés-Hermitage (krohz EHR-me-tahj)
The hill of Hermitage is something to be seen. It is a hill (just one hill) of only about 300 acres, with carefully terraced vines in granite based-soil. The soils of the hill are plotted to make sure that the best variety is planted in the best plot of soil, and the wines reflect those decisions. The hill is...
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Learn About Syrah/Shiraz
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...
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