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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Purple in color. Intense nose dominated by peach and apricot with liquorice and notes of undergrowth. Generous, powerful and full-bodied with a long elegant finish. Overall, this wine has a frank attack, racy with soft tannic structure.
"The excellent 2009 Gigondas (a blend of 70% Grenache, 25% Mourvedre and 5% Syrah) is a ripe, earthy effort displaying peppery notes intermixed with garrigue, blueberries and black raspberries, super fruit (a characteristic of this vintage), low acidity and attractive lushness as well as density."
The Wine Advocate
"Even at four years of age, this shows great purity of fruit. Black cherries laced with garrigue mark the nose, while the cherries expand to coat the palate, adding hints of leather and baking spices. Ready to drink now, but it should easily last through 2020."
"Bright ruby. Intensely floral, spice-accented bouquet of red berries, rose, lavender and minerals. Powerful strawberry and raspberry fruit flavors are sappy and focused, putting on weight with aeration. Picks up musky herb and licorice qualities on the lively, expanding finish. This suave wine is drinking very well right now but has the stuffing to age."
International Wine Cellar
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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