Guigal Gigondas Rouge 2007

Grenache from Gigondas, Rhone, France

$35.99
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The 2010 vintage is available for: $29.99
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Item No. 108664
  • red wine
  • collectible wine
  • RP94
  • WS91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The vineyards of Gigondas are planted on hillsides at the foot of Mont Ventoux, directly north-east of the town of Orange in the southern Rhône Valley. The grape varieties are similar to Chateauneuf-du-Pape; Grenache (60%), Mourvèdre (30%), and Syrah (10%) predominate. The dry, stony slopes produce substantial wines that are deep in color, with flavors of ripe summer fruits and savory herbs. Marcel Guigal selects wines from small domains to produce a blend which is true to the appellation, yet polished, refined, and capable of aging many years. It offers among the best price/quality ratio of the Guigal portfolio. Gigondas is a perfect accompaniment to all hearty fare.

Critical Acclaim

"The 2007 Gigondas possesses copious amounts of roasted herb, lavender, black currant and crushed rock notes in its medium to full-bodied, fleshy, up-front, forward style. It can be enjoyed now or cellared for another 10-15 years."
94 Points

"Perfumed, with nicely integrated grip that focuses the lovely mulled plum, black currant, licorice snap and black tea notes. The long, silky finish features a lingering hint of iron. Drink now through 2014."
91 Points

Customer Reviews Sign In to Add Your Own

Sooki - New York, NY (read all my reviews)

Rating:
(12/28/2011)
Excellent wine.
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Rating:
(3/6/2012)
Beautiful fruit, deep purple color, wonderful mineral finish, enjoyed 2 bottles at Christmas - the bet wine I've purchased from wine.com to date
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Rating:
(7/4/2012)
The seals were tampered with!
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Learn About Guigal Map ItMap It

The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...

Read More About Guigal

Learn About Gigondas

(jhee-gon-dahs) The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...

Read More About Gigondas

Learn About Grenache

Grenache (greh-NAASH) Sun-Worshiper This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in Spain (called Garnacha), Australia and the southern Rhone region of France, Grenache is the primary grape in regions such as Chateauneuf-du-Pape, Tavel, and Priorat. It's often tamed by less fleshy, more structured grapes like Syrah...

Read More About Grenache

Related Products
Winemaker's Notes This blend of Grenache (70%), Syrah (20%), and Mourvedre (10%) is a rich crimson color in the glass. ...
Purple color, intense nose dominated by peach and apricot with licorice and notes of undergrowth. On the palate it is ...
CWYGIGONDAS_2007
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