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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This blend of Grenache, Syrah and Mourvedre is a rich crimson color in the glass. It is a generous, robust and full-bodied red wine, with a long elegant finish. Characterized by rich berry and plum fruit, mushroom, and licorice.
This Gigondas has the structure and fruit to cellar for the next 10 years. Enjoy with rabbit.
"His 2005 Gigondas is better than 80% of those produced by the vignerons with estates in the village. Its deep ruby color is followed by aromas and flavors of minerals and peppery black currants, a medium to full-bodied mouthfeel, and noticeable, but sweet tannin."Wine Advocate 91-93
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
The muscleman of the Southern Rhone, Gigondas is situated right under the rugged, rocky range of the Dentelles de Montmirail - a sign of the rustic, edgy flavor found in wines from the area. The region, once a Cotes-du-Rhone village, earned its own appellation in 1971. Producing reds and roses, Gigondas creates top quality reds sometimes rivaling its...Read More About Gigondas
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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