This wine is fresh, rich, and complex, offering aromas of honeysuckle, pear, kiwi, and minerals.
Serve this dry white with appetizers, grilled fish, or spicy Asian preparations of all kinds.
"More than half of the blend is Viognier, which no doubt accounts for its dramatic aromas and flavors of exotic tropical
fruit, only just reined in by more citrusy notes. It's
full bodied and round in the mouth without being at all
flabby, with a crisp, clean, lingering finish. Drink it over
the next year. Editors' Choice."