Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all Guigal Wines
About CondrieuView a map of Condrieu wineries (con-dree-UH)
This tiny appellation just south of Cote Rotie produces all white wine, all from Viognier, the heady, perfumed grape that is at its best in the Northern Rhone. The slopes are south facing and made of granite, with a very specific top soil made from mica, called arzelle. Condrieu is small, with only 300 acres of vine. Within Condrieu lies Chateau Grillet, a sole estate and an appellation – the smallest one in France at under 9 acres of vine. Also a Viognier-only region, the wines from here are small production (obviously) so somewhat expensive, but not always superior in quality to Condrieu.
Notable FactsDue to Viognier's fickle nature, the yields in Condrieu are kept low and the grapes are carefully tended. This in turn leads to low production and high quality - not to mention high prices. Slopes face the south and so protect the vines from the disruptive (yet cooling) winds of the Mistral. The wine is meant to be drunk young (within 3 years) because the grape does not often have the acid to hold the wine up for longevity. Typical of Viognier, the wines exude intense scents of apricot and honeysuckle. For the true essence of Viognier, Condrieu is the wine to try.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.