To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
We have added the following products to your shopping cart from a previous visit:
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep dark red in color with aromas of spices and mature red fruits. The wine has round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Very rich, full of harmony and balance.
"Bright ruby. Sexy, perfumed aromas of raspberry preserves, potpourri and Asian spices, with a touch of anise in the background. Juicy and appealingly sweet, showing very good depth and vivacity to its red fruit and floral pastille flavors. Picks up a smoky quality with air and finishes with excellent clarity, silkiness and length. This is already drinking very well."
International Wine Cellar
"Though already six years old, this Chateauneuf gives the impression of only beginning to come into its own. It starts off smelling like a peat fire, deeply smoky and earthy, and takes hours for the smoke to clear. Only then does the fruit come up, firm and red, held tight with a cool, hard acidity."
Wine & Spirits
"The 2006 Chateauneuf du Pape, which has been released, is a winner. This is an underrated vintage, sandwiched between two greater years, 2005 and 2007, but it is certainly a top vintage that is probably being discounted by retailers. This wine has a dark plum/ruby/purple-tinged color and a big, sweet kiss of creme de cassis, kirsch, cedar, spice, and balsam wood. With outstanding intensity, full-bodied power, and a long, rich, silky finish, it should drink well for up to a decade.
The Wine Advocate
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Cote-Rotie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his...Read More About Guigal
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
Ship on us for a month!
After your free trial, Steward-Ship is just $49/year.
*Some exclusions apply