Guigal Chateau D'Ampuis Cote Rotie 2001
Syrah/Shiraz from Cote Rotie, Rhone, France
"Tasting through the six components of the 2001 Cote Rotie Chateau d'Ampuis suggests a wine with far greater depth, more structure, higher acidity than the 2000, and a long, heady finish." 91-95 Points
"Flashy toast up front lets notes of mesquite and incense permeate the dark cherry, blackberry and coffee flavors in this sweet and succulent red, which shows cocoa on the finish. Drink now through 2010." 91 Points
May 15, 2005
"bottled two weeks prior to my visit, following 38 months in oak) Superripe aromas of pepper, chocolate and menthol. Wonderfully deep flavors of cherries and spice. A very fresh, elegant wine with compelling sweetness but also excellent backbone. Really coats the palate on the very long aftertaste, finishing with strong spiciness and great lift. This makes the Guigal 2000 La-La wines seem almost soft by comparison."
-International Wine Cellar
International Wine Cellar - "Superripe aromas of pepper, chocolate and menthol. Wonderfully deep flavors of cherries and spice. A very fresh, elegant wine with compelling sweetness but also excellent backbone. Really coats the palate on the very long aftertaste, finishing with strong spiciness and great lift. This makes the Guigal 2000 La-La wines seem almost soft by comparison."
The Guigal domain was founded in 1946 by Etienne Guigal in the ancient village of Ampuis, home of the wines of the Côte-Rôtie. In these vineyards that are over 2400 years old, you can still see the small terraced walls characteristic of the Roman period. Etienne Guigal arrived in this region in 1923 at the age of 14. He made wine for over 67 vintages and, at the beginning of his career, participated in the development of the Vidal-Fleury establishment.
Despite his young age, Marcel Guigal took over from his father in 1961 when the latter was victim to a brutal illness rendering him blind. Marcel's hard work and perseverance enabled the Guigals to buy out Vidal-Fleury in 1984, although the establishment retains its own identity and commercial autonomy. In 2000, the Guigals purchased the Jean-Louis Grippat estate in Saint-Joseph and Hermitage, as well as the Domaine de Vallouit in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.
In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. These are the appellations of Côte-Rôtie, Condrieu, Hermitage, Saint-Joseph and Crozes-Hermitage. The great appellations of the Southern Rhône, Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône, are also aged in the Ampuis cellars. View all Guigal Wines
About Cote RotieView a map of Cote Rotie wineries (cote roh-TEE)
The Rhone appellation furthest north, the translation of Cote Rotie is "roasted slope," named after the region's very steep, south facing slopes that have ideal exposure to the sun. There are two main slopes, Cote Brunes & Cote Blondes. They are just as they sound, with the darker Brunes soils consisting of rich clay and iron, producing firm and robust wine. The lighter soils of the Blondes slope contain more slate and limestone, making elegant and soft wine. Wine can be from one designated slope, or a blend of both – the label will designate which it is.
Notable FactsLike all Northern Rhone appellations, Syrah is the only grape allowed in Cote-Rotie. However, Cote-Rotie allows up to 20% of the more aromatic and elegant white grape, Viognier, to be blended into the red wines. From the Cote-Blondes slope, the grape makes no single-varietal white wines, it's only used to blend. In fact, no white wines at all come from Cote-Rotie. The reds, from both slopes, are marked for being elegant and complex, as well as ageworthy.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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