The 2010 Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, quince, and guava. The lively acidity enhances mouth watering flavors of grapefruit and white peaches on the long finish.
A perfect quaffing wine on a summer day or anytime you need a little sunshine.
"Grassy, this opens into pineapple and lemongrass flavors as well as lemon. It’s got elysium (code for cat pee), too, but its racing minerality is worth seeking out, the wine simple, clean and balanced. "
"A clean, light white with lasting green fig flavors, this has a lovely round texture. Chill it to enjoy on its own."
Wine & Spirits