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Produced from grapes grown in Lake County, California, our 2006 Lake County Chardonnay is partially barrel fermented with the majority produced in stainless steel tanks. This is a clean, fruit forward wine, plump and full in the mouth with layers of tropical fruit, pears, peaches and apricot. Subtle hints of toasty oak and butter add to the complexity of both the nose and mouth ending with a long smooth finish. Great with grilled chicken or pork or clam linguini.
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