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Garnet shades, bright black and red cherry aromas, loads of red fruit and a full-bodied mouth feel are typical of this blend of some of the finest of California vineyards. A long, silky finish hints of elegant structure, promising excellent cellaring potential. Aged 18 months in 60-gallon oak barrels and oak casks. Perfect for traditional roast beef and potatoes as well as steak or grilled Portobello mushrooms with pepper.
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